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    You are in: Home / Recipes / Potato Pie Pizza Recipe
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    Potato Pie Pizza

    Average Rating:

    3 Total Reviews

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    • on August 27, 2003

      What a delight - I added cooked Italian sausage, used dehydrated scalloped potatoes - 45 minutes in the oven - served with a green salad and there's your whole dinner. Oh yes I used fresh mushrooms. Added some onion lightly sauted in addition to the recipe ingredients Thanks Cindy Lynn

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    • on August 25, 2003

      The toppings can be endless but this was great! My DH is already asking for me to make this very easy dish again. More then likely you have all the ingredients on hand. I used Velveeta scalloped potatoes with bacon. Used jar Prego sauce. Followed the box direction to microwave using all water just because I can`t follow directions.I did follow the rest of the directions baking in a 9x13 inch pan. Cheers to Cindy!

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    • on August 19, 2003

      This was very tasty and my kids loved it. I had to go the way of homemade scalloped potatoes (can't get frozen or dehydrated here) and half-baked them before adding the rest of the ingredients. I also used fresh rather than canned mushrooms. My kids want this again!

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    Nutritional Facts for Potato Pie Pizza

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.0
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 9.1 g
    Cholesterol 58.9 mg
    Sodium 1804.4 mg
    Total Carbohydrate 59.5 g
    Dietary Fiber 8.1 g
    Sugars 3.9 g
    Protein 19.3 g

    The following items or measurements are not included:

    italian seasoning


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