Total Time
55mins
Prep 10 mins
Cook 45 mins

A variation of Shepherd pie-I used leftovers to fill the mashed potato 'crust.' So, when you are looking at those leftover mashed 'taters-try this and/or improvise.. Delicious!

Ingredients Nutrition

  • 1 -2 cup leftover mashed potatoes
  • 1 cup vegetables, of choice-i usually have leftover corn. add whatever you have on hand
  • 1 -2 cup minced ham, make sure it is minced (can use turkey, chicken etc.)
  • 1 cup shredded cheese (your choice)

Directions

  1. Grease a baking pan appropriate to the amount of ingredients you are using.
  2. An 8x10 or pie plate usually works.
  3. Make a shell with mashed potatoes-just like a pie shell.
  4. Add veggies in the center and smoosh them down til they are evenly spread.
  5. Top w/ minced meat of choice and cheese.
  6. Spray aluminum foil w/ non-stick spray and cover. Bake at 350 for about 45 minutes or until center is warm.
  7. This re-heats well.

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