1 Review

I am very honored to get to review this recipe... made today..peeled potatoes for lunch(made Fries) put the potatoes in a stock pot with water only.(no potatoe water) and followed the rest of your instructions EXCEPT I kept the peel on the carrot too...and also used some celery leaves ( just cut them a bit with my kitchen shears) the smell was incredible...loved the idea of using the potatoe peel for stock.. the taste is pretty darn good too..even with out salt..this will make a awesome base to my vegie soup planned for tomorrows supper.. bet it would be even better if I'ld boiled the potatoes instead of making french fries.. I will UPDATE when I make again (and I WILL)..and use potatoe water instead of plain water... if it is this tasty with plain water..I bet using water from boiled will be super AWSOME

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gruntlady November 26, 2007
Potato Peel Stock