Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Peanut Loaf for the Crock Pot Recipe
    Lost? Site Map

    Potato Peanut Loaf for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    ladypit's Note:

    This is being posted in response to a request. It is from "125 best Vegetarian Slow Cooker Recipes" by Judith Finlayson. Time to make does not take into account cooking the potatoes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray an 8x5 inch loaf pan. Put it aside.
    2. 2
      Peel, dice, and cook the potatoes and then set aside.
    3. 3
      In a large bowl mix the cooked potatoes, the peanuts, green onions, parsley, sun-dried tomatoes, salt, chili powder, and pepper.
    4. 4
      Add the eggs, chili sauce, cream cheese, and the 1/4 cup of parmesan cheese. Mix it all together well.
    5. 5
      Put the mix into the prepared pan. Sprinkle the additional 2 tablespoons parmesan cheese on top.
    6. 6
      Cover the loaf pan tightly with foil and secure it closed with a rubber band or string.
    7. 7
      Put the pan in your crock pot. Put enough boiling water into the bottom of your crock pot to come 1 inch up the sides of the crock pot. Cover and cook on low for 8 hours or high for 4 hours.
    8. 8
      Serve warm with tomato sauce if desired.
    9. 9
      This can be made the night before and refrigerated overnight. In the morning place it in the crock pot and proceed from there.

    Ratings & Reviews:


    Nutritional Facts for Potato Peanut Loaf for the Crock Pot

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.4
    Calories from Fat 295
    Total Fat 32.7 g
    Saturated Fat 11.3 g
    Cholesterol 146.8 mg
    Sodium 785.6 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 8.6 g
    Sugars 4.6 g
    Protein 23.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites