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    You are in: Home / Recipes / Potato Peanut Loaf for the Crock Pot Recipe
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    Potato Peanut Loaf for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    ladypit's Note:

    This is being posted in response to a request. It is from "125 best Vegetarian Slow Cooker Recipes" by Judith Finlayson. Time to make does not take into account cooking the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray an 8x5 inch loaf pan. Put it aside.
    2. 2
      Peel, dice, and cook the potatoes and then set aside.
    3. 3
      In a large bowl mix the cooked potatoes, the peanuts, green onions, parsley, sun-dried tomatoes, salt, chili powder, and pepper.
    4. 4
      Add the eggs, chili sauce, cream cheese, and the 1/4 cup of parmesan cheese. Mix it all together well.
    5. 5
      Put the mix into the prepared pan. Sprinkle the additional 2 tablespoons parmesan cheese on top.
    6. 6
      Cover the loaf pan tightly with foil and secure it closed with a rubber band or string.
    7. 7
      Put the pan in your crock pot. Put enough boiling water into the bottom of your crock pot to come 1 inch up the sides of the crock pot. Cover and cook on low for 8 hours or high for 4 hours.
    8. 8
      Serve warm with tomato sauce if desired.
    9. 9
      This can be made the night before and refrigerated overnight. In the morning place it in the crock pot and proceed from there.

    Ratings & Reviews:

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    Nutritional Facts for Potato Peanut Loaf for the Crock Pot

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 581.4
     
    Calories from Fat 295
    50%
    Total Fat 32.7 g
    50%
    Saturated Fat 11.3 g
    56%
    Cholesterol 146.8 mg
    48%
    Sodium 785.6 mg
    32%
    Total Carbohydrate 52.9 g
    17%
    Dietary Fiber 8.6 g
    34%
    Sugars 4.6 g
    18%
    Protein 23.7 g
    47%

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