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    You are in: Home / Recipes / Potato-Pea Salad Recipe
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    Potato-Pea Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Is This Really Necessary's Note:

    I have been experimenting with curly endive lately. This is a variation on a classic Dutch recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare a dressing from the oil, vinegar, sugar, and salt and pepper to taste. Cut the potatoes and cucumber into small cubes. Cut endive into thin strips. Mix dressing, potatoes, cucumber, peas, endive, cheese and parsley. Allow the salad to marinate for at least 1 hour in the fridge.

    Ratings & Reviews:

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    Nutritional Facts for Potato-Pea Salad

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.0
     
    Calories from Fat 96
    33%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 16.0 mg
    0%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.0 g
    28%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    gouda cheese

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