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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From Nothing To It cooking school


  1. Thinnly slice potatoes with a mandolin.
  2. Place in bowl and pour heavy cream over potatoes.
  3. Preheat oven to 375.
  4. Line a baking pan with foil.
  5. Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
  6. Pour remaining cream over potatoes.
  7. Top with a buttersheet of aluminum foil and bricks.
  8. Bake for one hour.
  9. Cool & trim edges, cut to serving size.
  10. Heat a saute pan with oil and saute each pave until golden brown turning once.
Most Helpful

5 5

These are deceptively simple and delicious! Fresh parmesean is the key! My family loves these rich potatoes. Goes great with beef.