Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From Nothing To It cooking school

Directions

  1. Thinnly slice potatoes with a mandolin.
  2. Place in bowl and pour heavy cream over potatoes.
  3. Preheat oven to 375.
  4. Line a baking pan with foil.
  5. Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
  6. Pour remaining cream over potatoes.
  7. Top with a buttersheet of aluminum foil and bricks.
  8. Bake for one hour.
  9. Cool & trim edges, cut to serving size.
  10. Heat a saute pan with oil and saute each pave until golden brown turning once.
Most Helpful

These are deceptively simple and delicious! Fresh parmesean is the key! My family loves these rich potatoes. Goes great with beef.

pittgal April 17, 2009