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    You are in: Home / Recipes / Potato Pave Recipe
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    Potato Pave

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sanne's Note:

    From Nothing To It cooking school

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinnly slice potatoes with a mandolin.
    2. 2
      Place in bowl and pour heavy cream over potatoes.
    3. 3
      Preheat oven to 375.
    4. 4
      Line a baking pan with foil.
    5. 5
      Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
    6. 6
      Pour remaining cream over potatoes.
    7. 7
      Top with a buttersheet of aluminum foil and bricks.
    8. 8
      Bake for one hour.
    9. 9
      Cool & trim edges, cut to serving size.
    10. 10
      Heat a saute pan with oil and saute each pave until golden brown turning once.

    Ratings & Reviews:

    • on April 17, 2009

      55

      These are deceptively simple and delicious! Fresh parmesean is the key! My family loves these rich potatoes. Goes great with beef.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Pave

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.8
     
    Calories from Fat 397
    75%
    Total Fat 44.1 g
    67%
    Saturated Fat 27.4 g
    137%
    Cholesterol 163.0 mg
    54%
    Sodium 50.6 mg
    2%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.3 g
    5%
    Protein 4.9 g
    9%

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