Potato Patties Kiev-Style (Russian or Ukrainian)
photo by Debbie R.
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Yields:
-
1 batch
ingredients
- 2 lbs potatoes
- 2 eggs
- 2 tablespoons potato starch
- 1⁄2 cup water
-
Filling
- 1⁄4 cup dried mushroom
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 2 eggs, beaten
- 4 tablespoons breadcrumbs
- fresh dill (optional)
- butter (for frying, and oil)
- salt
directions
- Wash and peel potatoes. Boil potatoes; mash. Dissolve the flour in a litle cold water. Add that to the potatoes, along with the butter and eggs. Sprinkle with salt. Stir well.
- For filling: Wash and soak mushrooms in cold water for 60 minutes. Cook them in the same water for 30-40 min, then chop finely.
- Let milk come to room temp or scald.
- In butter, melt butter; brown 3 T. flour and a little salt. Constantly stirring, pour over the scalded milk. Mix until it gets thick.
- Add chopped mushrooms; stir well.
- Divide potatoe mixture into portions. In the center of each one, put a spoonfull of the mushroom sauce. Pat into and oval shape. Dip into beaten eggs and roll in breadcrumbs.
- In oil (or an oil/butter mixture perhaps), fry until golden on both sides.
- Serve with remaining mushroom sauce, sprinkled with the dill.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Debbie R.
United States