Directions See How It's Made
- Pare and quarter potatoes.
- Boil til very tender.
- Drain and mash well (food processor makes this easy).
- Beat in egg and salt.
- A little flour may be added if the mixture is too thin.
- Melt butter in skillet on medium heat.
- Spoon potatoes into pan and saute til brown and slightly crusty.
- Turn carefully and brown on the other side.
- Serve hot.