Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Pastry Dough Recipe
    Lost? Site Map

    Potato Pastry Dough

    Potato Pastry Dough. Photo by WhiskingWings

    1/1 Photo of Potato Pastry Dough

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    WhiskingWings's Note:

    Adapted slightly from Vicki's Vegan Kitchen (Square One (2011)). This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. This recipe is best suited for bottom crusts, but rolled thinly it can be used as a topper too. This is also delicious made with sweet potatoes, especially for apple pie.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 16

    Yield:

    9-inch ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, stir together the potatoes, oil, lemon juice, brown sugar and sea salt until well blended.
    2. 2
      Add the flour, baking powder and nutmeg and mix well.
    3. 3
      Divide in half, wrap each half in cling wrap and refrigerate 1 hour.
    4. 4
      Working one half at a time, roll out into a thin circle between sheets of wax paper.
    5. 5
      Turn into a 9" pie plate. Repeat with remaining half of dough.
    6. 6
      Use immediately or wrap well in cling wrap, then heavy duty foil, and freeze up to 6 months.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on April 23, 2013

      55

      This is awesome. Like WW says - tender and easy to work with. Nice results without worrying too much about technique. I made it without the sugar and nutmeg and used it for beany empanada-type things.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Pastry Dough

    Serving Size: 1 (23 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 53.3
     
    Calories from Fat 17
    33%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 98.9 mg
    4%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites