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    You are in: Home / Recipes / Potato Pasties Recipe
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    Potato Pasties

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Shar-on's Note:

    I found this recipe in "Country Cooking" a Canadian collection of favorite tested recipes. I have not made it, but it looked good, and easy to make. This recipe was submitted by Doris Bond-Montgomery, Delaware, ON.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      With the first 4 ingredients make as for pie dough, adding just enough cold water to make it easy to roll out.
    2. 2
      Roll out pieces of dough 1/8 inch thick, the size of a dinner plate.
    3. 3
      Thinly slice peeled potatoes and cover 1/2 of the pastry circles.
    4. 4
      Add meat and onions.
    5. 5
      Sprinkle with salt and pepper, plus any other spices you like, then fold over crust and seal edges with a fork.
    6. 6
      Pierce top with fork for venting.
    7. 7
      Bake at 350 degF until golden brown.
    8. 8
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Potato Pasties

    Serving Size: 1 (1670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3000.1
     
    Calories from Fat 1148
    38%
    Total Fat 127.5 g
    196%
    Saturated Fat 33.9 g
    169%
    Cholesterol 194.9 mg
    64%
    Sodium 2884.0 mg
    120%
    Total Carbohydrate 351.8 g
    117%
    Dietary Fiber 27.0 g
    108%
    Sugars 12.0 g
    48%
    Protein 110.4 g
    220%

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