Potato Parmesan Chowder

"Just another of many in my file box. A very good chowder."
 
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Ready In:
50mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Combine vegetables, water and seasonings; bring to boil.
  • Reduce heat.
  • Cover; simmer 15 minutes or until vegetables are tender.
  • Do not drain.
  • Make white sauce with butter, flour and milk.
  • Heat butter in small pan.
  • Add flour, stirring constantly.
  • Add milk and continue to stir.
  • Heat until thickened.
  • Pour some hot vegetable mix into pan, then put all in the larger pan.
  • Add cheese and bacon; stir until cheese is melted.

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RECIPE SUBMITTED BY

I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!
 
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