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    You are in: Home / Recipes / Potato, Parmesan and Anchovy Focaccia Recipe
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    Potato, Parmesan and Anchovy Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    evelyn/athens's Note:

    awww...c'mon, live a little - the anchovies won't kill you. Promise.

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    Ingredients:

    Yield:

    focaccia

    Units: US | Metric

    Directions:

    1. 1
      Proof yeast in sugar and water for 5 minutes, until foamy.
    2. 2
      Add flour, mashed potatoes, salt and 2 tblsps olive oil and combine dough well.
    3. 3
      Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
    4. 4
      Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
    5. 5
      Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan.
    6. 6
      Cover loosely, put in a warm place and let rise 1 more hour.
    7. 7
      Preheat oven to 400 degrees F.
    8. 8
      Place rack in bottom third.
    9. 9
      Stir together garlic, rosemary, anchovy paste and remaining 4 tblsps oil.
    10. 10
      Arrange sliced potatoes on dough, overlapping.
    11. 11
      Brush with oil mixture.
    12. 12
      Sprinkle with Parmesan and salt and bake in bottom third of oven for 40-50 minutes, or until golden-brown.

    Browse Our Top Flat-Shaped Breads Recipes

    Ratings & Reviews:

    • on September 10, 2003

      55

      The bread was very light, rose quick 1 hour and second rising 1/2 hour.I used the food processor to make the dough.This was very good. I baked for 30 minutes.Besides the oiled pan I used corn meal to help it from sticking.Which was a good thing because I found it to stick to the sides where there was no corn meal.I also added thinly sliced onions. 5 Roasted garlic cloves was stirred with the rosemary and anchovy. SHHHH my DH doesn`t know he ate anchovy`s. This dough will be used again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2007

      55

      Yeah Baby! I don't need or have the anchovy paste (though I'm sure I'd like it)... I did my own simple topping of sliced garlic (which turns toasty!), rosemary, olive oil, and a whole lot of parmesan! MMmmmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato, Parmesan and Anchovy Focaccia

    Serving Size: 1 (1997 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3568.2
     
    Calories from Fat 871
    24%
    Total Fat 96.8 g
    149%
    Saturated Fat 17.6 g
    88%
    Cholesterol 33.8 mg
    11%
    Sodium 13487.2 mg
    561%
    Total Carbohydrate 583.0 g
    194%
    Dietary Fiber 36.5 g
    146%
    Sugars 15.4 g
    61%
    Protein 87.5 g
    175%

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