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    You are in: Home / Recipes / Potato Pancakes with Homemade Applesauce Recipe
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    Potato Pancakes with Homemade Applesauce

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    evelyn/athens's Note:

    Comfort food to the max. Nothing beats these potato pancakes and applesauce, especially with a pork roast or ham steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Potato Pancakes

    Homemade Applesauce

    Directions:

    1. 1
      Place potatoes in a medium saucepan with enough cold water to cover.
    2. 2
      Bring the water to a boil and cook the potatoes until fork tender.
    3. 3
      Drain the potatoes and return them to the pan and cook over low heat for 2-3 minutes more, shaking the pan.
    4. 4
      Transfer the potatoes to a mixing bowl.
    5. 5
      Heat the butter in a skillet over medium heat.
    6. 6
      Add the shallots and cook until translucent, about 4-6 minutes.
    7. 7
      Add the butter, egg, salt and pepper to the potatoes and stir to combine.
    8. 8
      When cool, shape mixture into 8 small pancakes.
    9. 9
      Heat about 1/4 inch of oil in a skillet over high heat.
    10. 10
      Add the potato pancakes and cook 2-3 minutes or until golden brown.
    11. 11
      Turn the cakes and reduce the heat to medium and cook for 2-3 minutes more.
    12. 12
      Drain the cakes on the paper towels and serve with applesauce.
    13. 13
      Homemade Applesauce: Combine all ingredients in a heavy saucepan and bring to a boil.
    14. 14
      Reduce the heat to simmer and cook until the apples are fork tender.
    15. 15
      Remove from the heat and mash all the ingredients together using a potato masher.
    16. 16
      Stir in the butter, if using.

    Ratings & Reviews:

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    Nutritional Facts for Potato Pancakes with Homemade Applesauce

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 312
    57%
    Total Fat 34.7 g
    53%
    Saturated Fat 7.6 g
    38%
    Cholesterol 68.1 mg
    22%
    Sodium 360.9 mg
    15%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 30.1 g
    120%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

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