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    You are in: Home / Recipes / Potato Pancakes With Avocado Mash and Eggs Recipe
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    Potato Pancakes With Avocado Mash and Eggs

    Potato Pancakes With Avocado Mash and Eggs. Photo by Motley Oklahoman

    1/1 Photo of Potato Pancakes With Avocado Mash and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Motley Oklahoman's Note:

    Simple and delicious and filling. We often make this while camping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 1 1/4 pounds shredded baking potatoes in a kitchen towel and squeeze to remove any moisture. Transfer to a bowl and stir in 1 grated onion, 1 tablespoon extra-virgin olive oil, 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large nonstick skillet, heat 2 tablespoons extra-virgin olive oil over medium heat.
    2. 2
      Divide the potato mixture into 4 mounds in the skillet and pat into 4-inch pancakes. Cover with a sheet of foil and cook, turning once and adding 1 more tablespoon extra-virgin olive oil, until browned, about 15 minutes. Transfer to a platter.
    3. 3
      In the same skillet, cook 4 eggs sunny-side up with 1 tablespoon extra-virgin olive oil for about 1 minute.
    4. 4
      Mash the flesh from 2 avocados and season with salt.
    5. 5
      Top each pancake with some avocado, an egg, and chipotle hot sauce.

    Ratings & Reviews:

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    Nutritional Facts for Potato Pancakes With Avocado Mash and Eggs

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 486.4
     
    Calories from Fat 298
    61%
    Total Fat 33.1 g
    51%
    Saturated Fat 5.6 g
    28%
    Cholesterol 186.0 mg
    62%
    Sodium 521.1 mg
    21%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 9.7 g
    39%
    Sugars 3.2 g
    13%
    Protein 11.2 g
    22%

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