Potato Pancakes with Apples

READY IN: 20mins
Recipe by Mirj

These latkes have a lovely flavor, a big hit with the kids.

Top Review by Heidi in Wisconsin

This was easy to make but the taste was bland. I would suggest adding a little sugar to the recipe next time, in addition to the powdered sugar. Otherwise, this is a recipe I will try again.

Directions

  1. Grate potatoes and apples in food processor (work quickly to avoid discoloration).
  2. Squeeze out liquid.
  3. Add egg and flour, salt and pepper to taste.
  4. Mix well.
  5. In large non-stick skillet, heat enough oil to cover bottom of the pan.
  6. Spoon out the batter into pan, being careful not to crowd.
  7. Cook until crisp and brown on one side, then turn and fry on other side.
  8. Keep finished pancakes warm in oven all pancakes are fried.
  9. Drain on paper towels.
  10. Sprinkle with powdered sugar if desired just before serving.

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