Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Pancakes (Quick Version) Recipe
    Lost? Site Map

    Potato Pancakes (Quick Version)

    Potato Pancakes (Quick Version). Photo by HokiesMom

    1/4 Photos of Potato Pancakes (Quick Version)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    diner524's Note:

    Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inches of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
    2. 2
      Optional: Serve with sour cream or applesauce.
    3. 3
      Note: If using refrigerated hash browns, skip the first step.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on June 26, 2011

      55

      I love potato pancakes but hate shredding! Found refrigerated ones at the grocery store... Delicious with sour cream and I threw a few green onions in the mix too...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      Yummy! I made these with frozen hash browns and it only took a couple of minutes to thaw. I served these with an omelet and it was a great match. Thanks diner for a great side dish. Made for Went to the Market Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2009

      55

      What a perfect way to prepare potato pancakes without a lot of fuss! Full of flavor and cook up perfectly! I used the refrigerated shredded potatoes. Like other reviewers I could see adding some cheese and maybe even some fresh garlic to these too to change up the flavors. Served mine with pot roast last night and it was a great side dish! Tagged in the 123 Hits game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Potato Pancakes (Quick Version)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 18
    14%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 47.0 mg
    15%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.5 g
    2%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites