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    You are in: Home / Recipes / Potato Pancakes Polish Recipe
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    Potato Pancakes Polish

    Potato Pancakes Polish. Photo by Rita~

    1/3 Photos of Potato Pancakes Polish

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming but you'll get a better texture. I'm posting these for world tour and because my DH's requesting them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Finely grate potatoes and rinse with cold water 3 times till water runs clear. Add potato, onion in a large bowl with garlic. Drain and press out as much moisture as possible, using paper towels.
    2. 2
      Add egg yolk, flour, salt, peppers and parsley. Mix thoroughly.
    3. 3
      Fold in egg white.
    4. 4
      In a heavy skillet, pour in 1/4-inch of the oil and heat over high heat. For each pancake, drop in a heaping tablespoon of the mixture and press down with spatula. Brown until crisp on both sides.
    5. 5
      Enjoyed season with salt and pepper.

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    Ratings & Reviews:

    • on December 12, 2012

      55

      Yum, these are great! Loved the addition of cayenne pepper, garlic, and parsley. I grated the potatoes and onions by hand. Thanks for sharing! Veggie Swap

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    • on March 28, 2010

      55

      I have not tried this recipe but needed to add a note to just give a tip. Saw the recipe and read the donor's note about grating vs processor....My mother made the worlds finest potato pancakes (sorry guys and gals but it's true) I was the one elected (forced) to grate the potatos and onions. The grater was a tennis racket looking rectangular thing, very old. Not the box graters you see nowadays. I have no idea where you would find one, but if you did you would be rich indeed. The result needs to be a thickish mush...Not hunks and shreds of potatoes and onion...blend with just enough egg/flour to hold it together, salted liberally prior to frying. Seriously folks...get that stuff grated really well and this is a dish of the Gods

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      Excellent just like my Grandmom made. I'm happy someone put this online. Thank you!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Potato Pancakes Polish

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 135.0
     
    Calories from Fat 8
    26%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 34.9 mg
    11%
    Sodium 310.3 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.1 g
    8%
    Protein 4.2 g
    8%

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