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    You are in: Home / Recipes / Potato Pancakes - Latkes (Low-Fat Baked Version) Recipe
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    Potato Pancakes - Latkes (Low-Fat Baked Version)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    BecR's Note:

    These delicious low-fat potato pancakes or latkes are baked, not fried. A wonderful recipe to have on hand, especially if you're feeding a crowd or watching your fat intake. Best eaten while still warm from the oven; enjoy them with sour cream or applesauce, dusted with a little cinnamon sugar or jam, or accompanied with warm fruit compote (recipe included). Makes about 16 pancakes. Recipe from Parade Magazine.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Potato Pancakes

    Baked Fruit Compote

    Directions:

    1. 1
      Scrub potatoes; steam until almost tender. Plunge into cold water, then peel. Grate coarsely.
    2. 2
      Grate onion; add.
    3. 3
      Beat egg with salt, pepper, milk; add to potato-onion mixture.
    4. 4
      Combine lightly.
    5. 5
      Preheat oil on rimmed cookie sheet. Drop by tablespoonfuls onto sheet and flatten with back of spoon. Bake at 350F until bottoms brown, about 20 minutes. Turn and brown other side, about 15 minutes more.
    6. 6
      Makes 16 pancakes. Serve with sour cream, applesauce, cinnamon sugar or jam, or with Baked Fruit Compote.
    7. 7
      Make Baked Fruit Compote:.
    8. 8
      Arrange pineapple slices, orange sections, and pitted prunes in a shallow 2-quart baking dish.
    9. 9
      Pour wine over the fruit.
    10. 10
      Combine brown sugar with spices and orange zest; sprinkle over fruit.
    11. 11
      Cover and bake at 350F until pineapple is tender, about 45 minutes. Makes 10 servings.

    Ratings & Reviews:

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    Nutritional Facts for Potato Pancakes - Latkes (Low-Fat Baked Version)

    Serving Size: 1 (2506 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 19
    16%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 11.7 mg
    3%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.6 g
    50%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    pitted prunes

    Ideas from Food.com

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