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    You are in: Home / Recipes / Potato Pancakes (Latkes) Recipe
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    Potato Pancakes (Latkes)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Donna Skrypetz's Note:

    Potato Pancakes, So yummy

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    Ingredients:

    Serves: 4-6

    Yield:

    20

    Units: US | Metric

    Directions:

    1. 1
      1. Grate potatoes and onions together and place in a large bowl.
    2. 2
      2. Squeeze most of the water from the grated mixture into the same bowl and place squeezed potato into another bowl. Reserve 2 to 3 tablespoons of the starchy water from the bottom of the first bowl and add back into the potato-onion mixture in the second bowl.
    3. 3
      3. To the mixture add egg, salt and petter, lemon juice, baking powder,. Mix well.
    4. 4
      4. Place a large skillet over medium high heat. Pour in oil to reach 1/4 inch. Test by dropping a small amount of the mixture into the oil. When it sizzles the oil is hot enough. Gently place a mound of the mixture by tablespoons or 1/4 cup measures into the hot oil. Flatten gently with a spatula or spoon. Cook 3 to 5 minutes depending on size, until golden and gently flip to brown the other side for another 3 to 5 minutes.
    5. 5
      5. Remove crispy potato latkes to drain on paper towels set over sheets of newspaper. Serve immediately. Most like to eat latkes with sour cream or applesauce.
    6. 6
      makes about 20 latkes ~ can make ahead ~ can freeze.
    7. 7
      preparation time: 10 minutes ~ cooking time: 20 minutes using two pans.

    Ratings & Reviews:

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    Nutritional Facts for Potato Pancakes (Latkes)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 12
    30%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 406.4 mg
    16%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.6 g
    10%
    Protein 5.1 g
    10%

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