Total Time
Prep 5 mins
Cook 10 mins

We love potato pancakes, so when I saw this recipe I knew it was for me. It's so simple and the results are a great tasting pancake without all the work. I found this in an issue of Good Housekeeping

Ingredients Nutrition


  1. In bowl mix salt, pepper and eggs; stir in potatoes and onions.
  2. Drop mixture by scant 1/2 cups into hot oil to make 4 pancakes; flatten each into 4 inch oval.
  3. Cook 5 to 7 minutes or until golden on both sides.
  4. Serve with applesauce& sour cream (optional).


Most Helpful

These were good. I think they could use a little bit more flavor though...maybe a little bit more seasonings. I think they would be great with some shredded cheese added to them.

AuntWoofieWoof May 17, 2004

Made these tonight to have with pork chops. SO easy to make and absolutely delish! I used diced white onion but otherwise followed the recipe exactly. Thanks so much for the great recipe.

TinTN March 20, 2004

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