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    You are in: Home / Recipes / Potato Pancakes Recipe
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    Potato Pancakes

    Potato Pancakes. Photo by Linky1

    1/2 Photos of Potato Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    koala03's Note:

    I got this recipe from someone at work. Always gets good reviews. Hope you like it. :-)

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    • 3 potatoes (2lbs)
    • 1 medium onion
    • 2 large eggs
    • 29.58 ml flour (I use all-purpose)
    • 0.25 ml salt (I don't use much cause we add own own)
    • 0.25 ml pepper
    • vegetable oil

    Directions:

    1. 1
      Wash and peel potatoes.
    2. 2
      Grate the coarsely into a a large bowl of ice.
    3. 3
      Let them stand for 15 minutes as you grate onion to measure 1/4 cup.
    4. 4
      In medium size bowl beat eggs.
    5. 5
      Add onions, flour, salt and pepper.
    6. 6
      Drain potatoes and pat dry on dish towel.
    7. 7
      Add about 4 cups potatoes to egg mixture and mix well.
    8. 8
      Heat 1/8 inch deep of oil until very hot but not smoking.
    9. 9
      Drop 1/4 cup potatoes into oil.
    10. 10
      Do not smush them together.
    11. 11
      Flatten with spatula to make them approx 4 inches in diameter.
    12. 12
      Fry on each side for about 2 minutes (that's what my friends says--I say a bit longer) until brown and crispy.
    13. 13
      Hope you like it.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 22, 2011

      55

      Oh boy, these were some yummy potato pancakes! I cut the recipe in half and am ashamed to say that my dh and I had no trouble polishing them off! (Even though we ate them with low-fat chicken-jalapeno sausages!) Make for Spring 2011 PAC

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2005

      55

      I decreased this recipes size and made it for my breakfast today. I've often made 'flattened' hashbrowns, sometimes adding a bit of onion, but I've never used the egg and flour before. I'm not sure I will ever go back! This was so good. The flavors came together really well, and the texture was great. Creamy like on the inside, and crispy and yummy on the outside. Thanks for the new cooking experience, and I know I'll be using this recipe a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2005

      55

      I usually make mine no eggs or flour.But these were good. Would make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Pancakes

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.3
     
    Calories from Fat 7
    12%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 28.3 mg
    1%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

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