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    You are in: Home / Recipes / Potato Pancakes Recipe
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    Potato Pancakes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 22, 2011

      Oh boy, these were some yummy potato pancakes! I cut the recipe in half and am ashamed to say that my dh and I had no trouble polishing them off! (Even though we ate them with low-fat chicken-jalapeno sausages!) Make for Spring 2011 PAC

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    • on March 08, 2005

      I decreased this recipes size and made it for my breakfast today. I've often made 'flattened' hashbrowns, sometimes adding a bit of onion, but I've never used the egg and flour before. I'm not sure I will ever go back! This was so good. The flavors came together really well, and the texture was great. Creamy like on the inside, and crispy and yummy on the outside. Thanks for the new cooking experience, and I know I'll be using this recipe a lot!

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    • on March 10, 2005

      I usually make mine no eggs or flour.But these were good. Would make them again.

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    Nutritional Facts for Potato Pancakes

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 61.3
     
    Calories from Fat 7
    12%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 31.0 mg
    10%
    Sodium 28.3 mg
    1%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 2.3 g
    4%

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