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    You are in: Home / Recipes / Potato Pancakes Recipe
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    Potato Pancakes

    Average Rating:

    1 Total Reviews

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    • on January 13, 2005

      A few steps need to be observed to improve this recipe. First, grate the potato and rinse and drain. Force out as much water as possible, and dry with paper towels. This helps the mixture to hold together and become crisp. I like to rinse my potatoes in iced water, and then rinse with cool water until the starch is no longer clouding the water. Then add the other ingredients. If you don't mind a few caloies added, you can fry the pancakes in half oil and half shortening. This too helps them crisp up.

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    Nutritional Facts for Potato Pancakes

    Serving Size: 1 (427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.1
     
    Calories from Fat 6
    12%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 26.4 mg
    8%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.6 g
    3%

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