Potato Pancakes
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
12 pancakes
ingredients
directions
- Place blade in bowl; process onion until finely chopped.
- Place beater accessory in bowl; add eggs and beat.
- Place disc, shred side up, in bowl, shred potatoes.
- Replace blade in bowl; add flour, lemon juice, salt and pepper.
- Process to blend well.
- Heat oil in a large skillet; spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake.
- Brown on both sides.
- Serve with applesauce or sour cream.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin