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    You are in: Home / Recipes / Potato Pancakes Recipe
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    Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jim Tasker's Note:

    Crispy Potato Pancakes with a slight hint of onion. Great for lunches

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    Units: US | Metric


    1. 1
      Grate Potatoes and onion together.
    2. 2
      Add flour and egg.
    3. 3
      Add salt and pepper to taste.
    4. 4
      Mix well.
    5. 5
      In fry pan add enough oil to coat pan.
    6. 6
      Place 1 heaping tablespoon of mixture in pan and spread out.
    7. 7
      Cook until crisp and then turn over.
    8. 8
      Place on paper towel to remove grease.

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    Ratings & Reviews:

    • on March 01, 2003


      I was going to post my recipe for potato pancakes and here it is. Although I use a little more oil and about 1/4 cup of the batter. this is the recipe I have been using for too many years to count. Serve your potato pancakes with toppings of sour cream, applesauce, or jam (i prefer grape). Enjoy, these are terrific.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2004


      I had to use more oil, even using my (you-beaut-nothing-ever-sticks-to-it well loved and seasoned) non stick pan. I would love to see this recipe with a bit more zing to it. Next time I'll add a good healping of garlic. All in all a fine recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Pancakes

    Serving Size: 1 (1283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 85.7
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 17.6 mg
    Sodium 11.6 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 2.1 g
    Sugars 1.1 g
    Protein 2.6 g

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