Total Time
Prep 10 mins
Cook 10 mins

Crispy Potato Pancakes with a slight hint of onion. Great for lunches

Ingredients Nutrition


  1. Grate Potatoes and onion together.
  2. Add flour and egg.
  3. Add salt and pepper to taste.
  4. Mix well.
  5. In fry pan add enough oil to coat pan.
  6. Place 1 heaping tablespoon of mixture in pan and spread out.
  7. Cook until crisp and then turn over.
  8. Place on paper towel to remove grease.
Most Helpful

I was going to post my recipe for potato pancakes and here it is. Although I use a little more oil and about 1/4 cup of the batter. this is the recipe I have been using for too many years to count. Serve your potato pancakes with toppings of sour cream, applesauce, or jam (i prefer grape). Enjoy, these are terrific.

BoxO'Wine March 01, 2003

I had to use more oil, even using my (you-beaut-nothing-ever-sticks-to-it well loved and seasoned) non stick pan. I would love to see this recipe with a bit more zing to it. Next time I'll add a good healping of garlic. All in all a fine recipe.

Mish _in_Oz September 13, 2004