Potato Pancakes

READY IN: 16mins
Recipe by Charlotte J

This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)

Top Review by Barb G.

These Potato Pancakes are great. My Husband would eat them everyday. I have been making them like this for years, 55 years as that is how long we have been married. Sometimes I don't add the onions, they are great without them. We like them with just butter on them or with applesauce.

Ingredients Nutrition

Directions

  1. Mix all ingredients and drop by tablespoonsful onto well greased griddle or skillet.
  2. Bake about 3 minutes on each side, or until brown.
  3. Make them thin.
  4. We like to serve them with fried spring chicken or young squirrels.

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