Potato Pancakes

Submitted by PotatoLovingSisters

"Our family loves these! We got the recipe from ifood."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 8 medium red potatoes, with peel, shredded
• 1 large sweet onion, minced
• 3 eggs, lightly beaten
• 3 tablespoons all-purpose flour
• 1⁄2 teaspoon baking powder
• 1 tablespoon dried rosemary
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1 1⁄2 teaspoons lime juice
• 2 tablespoons vegetable oil

directions

1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
2. Heat the oil in a skillet over medium-high heat.
3. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape.
4. Cook 3 to 4 minutes on each side, until crisp and golden brown.
5. Drain on paper towels. Repeat with remaining potato mixture.

Reviews

[Lorrie in Montreal]

Made for Photo Tag Winter 2007. This was very easy to prepare and very tasty. I will scale down the salt about a 1/3...just a bit too salty for our taste. Thanks for a great recipe!