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    You are in: Home / Recipes / Potato Pancakes Recipe
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    Potato Pancakes

    Potato Pancakes. Photo by Derf

    1/6 Photos of Potato Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Rita~'s Note:

    A delicious classic without all the fat. For Diabetes just kicked up a touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate the potato and zucchini. Drain any accumulated liquid, or the potatoes will turn green.
    2. 2
      Grate the onion.
    3. 3
      Combine the potatoes, zucchini, onion, garlic and pepper in a bowl.
    4. 4
      Add the egg and bread crumbs or matzo meal. Mix well.
    5. 5
      Preheat the oven to 300 degrees F.
    6. 6
      Spray a skillet with nonstick cooking spray.
    7. 7
      Heat the oil in the skillet over medium-high heat.
    8. 8
      Add 1/4 cup portions of the potato mixture. Flatten lightly going for a more rustic shape. Don’t overcrowd pan.
    9. 9
      Cook for about 1-2 minutes on one side, turn, and cook on the other side for 1 minutes until golden brown.
    10. 10
      Transfer cooked cakes to the oven to keep warm.
    11. 11
      Repeat until all the mixture is used.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on January 10, 2008

      55

      mmmmm good we really loved these potato pancakes, just excellant! I made them just as written and we ate them with a chilli sauce, the best I've ever made. Served as a side with halibut steaks, we loved the crispy outside and the nice soft interior. Thanks Rita, will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Pancakes

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 102.1
     
    Calories from Fat 25
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 26.4 mg
    8%
    Sodium 64.5 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.9 g
    7%
    Protein 3.2 g
    6%

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