Potato Pancakes

READY IN: 30mins
Recipe by tweetyfan

These old- fashioned pancakes are fluffy inside and crispy on the outside.

Top Review by chefRD

These potato pancakes came out perfect. Served with sour cream and Applesauce on the side. Yummy! Next time I will double so I can have leftovers.

Ingredients Nutrition


  1. Rinse potatos in cold water (drain well).
  2. Add egg, flour, onion, salt, and pepper; mix well.
  3. In a skillet, heat 1/4 inch of oil over medium heat.
  4. Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown other side.
  5. Drain on paper towels. Serve immediately.

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