Total Time
30mins
Prep 10 mins
Cook 20 mins

This is one of Estevan's favorites to make with leftover mashed potatoes.

Ingredients Nutrition

Directions

  1. Combine ingredients; mix well.
  2. For each pancake, pour 1/4 cup mixture into hot, lightly greased skillet.
  3. Sprinkle seasoned salt on top of mixture. Cook over low heat 5 min each side until lightly browned; drain on paper towels.

Reviews

(1)
Most Helpful

Forgot to say I have used this recipe a few times and it is great. Sometimes I use onion powder and it's just as good.

Helen1 April 16, 2009

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