Potato Pancakes

READY IN: 30mins
Recipe by Scrapbook Lori

This is one of Estevan's favorites to make with leftover mashed potatoes.

Top Review by Helen1

Forgot to say I have used this recipe a few times and it is great. Sometimes I use onion powder and it's just as good.

Ingredients Nutrition


  1. Combine ingredients; mix well.
  2. For each pancake, pour 1/4 cup mixture into hot, lightly greased skillet.
  3. Sprinkle seasoned salt on top of mixture. Cook over low heat 5 min each side until lightly browned; drain on paper towels.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a