Potato Pancakes

Queen Dragon Mom's Note:

Potatis Platter This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to "plop" them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might want to put your grated taters in a cloth and squeeze as much of the water out of them as you can. You can also soak the grate in cold water, then wring them out. For OAMC: brown the patties well but don't cook them all the way through. Flash freeze individually and keep in a ziplock bag in the freezer. They will keep for quite a long time. To use: thaw desired number of patties and reheat them in a hot frying pan with a bit of oil or on a greased griddle.

• Total Time: 11 mins
• Prep Time: 5 mins
• Cook Time: 6 mins

Ingredients:

Servings: 4

• 2 cups grated raw potatoes
• 1/2 teaspoon salt
• 2 eggs, beaten
• 1/2 cup sifted flour
• 1/2 onion, grated

Directions:

1. Heat griddle until water drop dances on it.
2. Beat all ingredients well.
3. Place 1/4 cup of batter on grill.
4. Fry each patty for 2-3 minutes until golden.
5. Turn and repeat.
6. Serve hot.

Reviews

[MarraMamba]

The BEST. Nuff said

[Chef #636727]

potato pancakes were one of the best recipes esspecialy if you add ketchup to it sometimes

[Little Bee]

My Grandmother made these for us! PA Dutch recipe! LOVE these! Thanks!