Total Time
Prep 5 mins
Cook 6 mins

Potatis Platter This is my Aunt Eva's recipe. My kids love these with maple syrup and my Dad asked for them all the time. They are usually a little wet after mixing which makes it easy to "plop" them on a hot griddle and pat them out a bit. Filling and delicious! If you find you are having problems with soggy pancakes, you might want to put your grated taters in a cloth and squeeze as much of the water out of them as you can. You can also soak the grate in cold water, then wring them out. For OAMC: brown the patties well but don't cook them all the way through. Flash freeze individually and keep in a ziplock bag in the freezer. They will keep for quite a long time. To use: thaw desired number of patties and reheat them in a hot frying pan with a bit of oil or on a greased griddle.


  1. Heat griddle until water drop dances on it.
  2. Beat all ingredients well.
  3. Place 1/4 cup of batter on grill.
  4. Fry each patty for 2-3 minutes until golden.
  5. Turn and repeat.
  6. Serve hot.
Most Helpful

potato pancakes were one of the best recipes esspecialy if you add ketchup to it sometimes

mrbumster November 11, 2007

My Grandmother made these for us! PA Dutch recipe! LOVE these! Thanks!

Little Bee September 27, 2007