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    You are in: Home / Recipes / Potato Pancake Appetizers Recipe
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    Potato Pancake Appetizers

    Potato Pancake Appetizers. Photo by Crafty Lady 13

    1/1 Photo of Potato Pancake Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    BeachGirl's Note:

    These tasty morsels make a deliciously different appetizer, but can also be made into large pancakes for a side dish. Add various topping to taste: real bacon bits, parmesan cheese, jalapenos, salsa, or you name it!

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    Units: US | Metric



    1. 1
      In bowl, mix egg, flour, salt and pepper.
    2. 2
      Grate carrots and add to bowl.
    3. 3
      Shred or grate raw potatoes.
    4. 4
      Wrap in several layers of paper towels to remove all excess moisture.
    5. 5
      Add to bowl.
    6. 6
      Stir to mix all ingredients.
    7. 7
      Preheat oven to 425 degrees.
    8. 8
      Spray two baking sheets with non-stick cooking spray.
    9. 9
      Drop heaping tablespoon of potato mixture onto baking sheet, about 2-inches apart, and flatten with spatula to make pancakes.
    10. 10
      Bake 10-15 minutes or until bottom is lightly browned.
    11. 11
      Turn pancakes and bake an additional 8-10 minutes or until golden brown on bottom and potatoes are done.
    12. 12
      TO SERVE: Place pancakes on platter and top each with sour cream and sprinkle with chives and onions.
    13. 13
      Serve hot.
    14. 14
      QUICKER METHOD: These pancakes can be cooked on top of the stove just like regular pancakes.

    Ratings & Reviews:

    • on April 15, 2003


      Excellent! Beachgirl, only thing I changed was to use refrigerated purchased hash browns and they worked great! I loved the no hassle cooking by throwing them in the over and not having to stand over the stove, by doing that they became much lower in fat too! Great recipe to be made lots here!!! TY

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2003


      Fantastic! I made this for our book club and they were the first thing finished. I purchased the refrigerated hash browns and add about 2 tblspns of grated red onion and some parsley. They were so tasty and they look appetising as well! Thanks Beachgirl!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2003


      This was pretty good .. The second time I made them I added a bit of grated onion and chopped parsley .. I liked them better that way .. thank you

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Potato Pancake Appetizers

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 32.8
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 2.1 mg
    Sodium 108.5 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.6 g
    Sugars 0.4 g
    Protein 1.0 g

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