Potato Pancake

READY IN: 15mins
Bergy
Recipe by Kevin Young

A recipe from my sister and her husband. Extremely simple but good. Not just for breakfast either, good as a side dish for dinner.

Top Review by Fair weather cook

Delicious, these are the best potato pancakes I have ever had. They taste just like the potato pancakes my german mother-in-law makes! Very simple but they do take a while to cook!

Ingredients Nutrition

  • 2 12 lbs grated potatoes
  • 2 eggs
  • 1 14 cups flour
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 12 teaspoon black pepper
  • 4 tablespoons oil

Directions

  1. In a medium mixing bowl, add all ingredients except oil, and mix together.
  2. Heat oil over medium high heat in a large frying pan.
  3. Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
  4. Allow to cook about 5 minutes on each side, or until golden brown.
  5. **Add more flour for thicker batter, or add milk as desired for thinner batter.

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