Potato Pancake

Kevin Young's Note:

A recipe from my sister and her husband. Extremely simple but good. Not just for breakfast either, good as a side dish for dinner.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 ½ lbs grated potatoes
• 2 eggs
• 1 ¼ cups flour
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• ½ teaspoon black pepper
• 4 tablespoons oil

Directions:

1. In a medium mixing bowl, add all ingredients except oil, and mix together.
2. Heat oil over medium high heat in a large frying pan.
3. Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
4. Allow to cook about 5 minutes on each side, or until golden brown.
5. **Add more flour for thicker batter, or add milk as desired for thinner batter.

Reviews

[Fair weather cook]

Delicious, these are the best potato pancakes I have ever had. They taste just like the potato pancakes my german mother-in-law makes! Very simple but they do take a while to cook!

[tbean1]

I used some left over mashed potatos, added fresh garlic and scallions in place of the salts. Yummy. I'll be having this again soon!

[Iloveblueberries]

This recipe was very good and very easy. To make things easier, I boiled the potatoes first and then mashed them up. I also increased the amount of garlic, onion and pepper to make things a little more savoury. All in all, these were great!!!!