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    You are in: Home / Recipes / Potato Pancake Recipe
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    Potato Pancake

    Potato Pancake. Photo by Bergy

    1/2 Photos of Potato Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kevin Young's Note:

    A recipe from my sister and her husband. Extremely simple but good. Not just for breakfast either, good as a side dish for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium mixing bowl, add all ingredients except oil, and mix together.
    2. 2
      Heat oil over medium high heat in a large frying pan.
    3. 3
      Drop about 1/2 cup (or desired size) of potato mix into pan, and flatten with a spatula.
    4. 4
      Allow to cook about 5 minutes on each side, or until golden brown.
    5. 5
      **Add more flour for thicker batter, or add milk as desired for thinner batter.

    Ratings & Reviews:

    • on June 13, 2002

      55

      Delicious, these are the best potato pancakes I have ever had. They taste just like the potato pancakes my german mother-in-law makes! Very simple but they do take a while to cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2006

      55

      I used some left over mashed potatos, added fresh garlic and scallions in place of the salts. Yummy. I'll be having this again soon!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2003

      55

      This recipe was very good and very easy. To make things easier, I boiled the potatoes first and then mashed them up. I also increased the amount of garlic, onion and pepper to make things a little more savoury. All in all, these were great!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Potato Pancake

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.3
     
    Calories from Fat 150
    29%
    Total Fat 16.7 g
    25%
    Saturated Fat 2.6 g
    13%
    Cholesterol 105.7 mg
    35%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 7.3 g
    29%
    Sugars 2.5 g
    10%
    Protein 12.9 g
    25%

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