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I was checking to see if there was a potato scallop recipe here, and found yours! I dont have to make it to rate it, as it is almost the same as mine! The double frying is the key, and really draining them well afterwards. The only difference for me, is that I add an egg white to the batter.

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mummamills July 14, 2008
Potato or Pumpkin Scallops or Cakes