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    You are in: Home / Recipes / Potato or Pumpkin Scallops or Cakes Recipe
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    Potato or Pumpkin Scallops or Cakes

    Average Rating:

    1 Total Reviews

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    • on July 14, 2008

      I was checking to see if there was a potato scallop recipe here, and found yours! I dont have to make it to rate it, as it is almost the same as mine! The double frying is the key, and really draining them well afterwards. The only difference for me, is that I add an egg white to the batter.

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    Nutritional Facts for Potato or Pumpkin Scallops or Cakes

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 4
    93%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 925.1 mg
    38%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.0 g
    4%
    Protein 6.4 g
    12%

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