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    You are in: Home / Recipes / Potato, Onion & Tomato Bake Recipe
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    Potato, Onion & Tomato Bake

    Potato, Onion & Tomato Bake. Photo by sunny_day

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CountryLady's Note:

    A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!

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    Units: US | Metric

    • 4 large potatoes, peeled & thinly sliced
    • 2 small tomatoes, peeled & thinly sliced
    • 1 small onion, thinly sliced
    • 30 g butter, cut into thin pieces
    • salt & freshly ground black pepper
    • 1/2 cup milk
    • 1/2 cup cream
    • 1/2 cup chicken stock
    • 1 cup grated cheddar cheese


    1. 1
      Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
    2. 2
      Dot each layer with pieces of butter and season with salt& pepper to taste.
    3. 3
      Combine milk, cream& stock and pour over potato mixture.
    4. 4
      Top with cheese.
    5. 5
      Dot with any remaining butter.
    6. 6
      Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.

    Ratings & Reviews:

    • on February 19, 2013


      Love potato/vegie bakes but have never done one with tomato until now and we loved it. Did have one :oops: moment the bake was half way through cooking and I realized I had now put the cheese on so whipped it out and then back into the 175C fan forced oven and just had to finish it off under the grill/broiler to colour it up a bit. I scaled back to 3 serves and did it in an 8x8 pan and very generous serves, if serving other sides I could stretch it to 4, thank you Country Lady made for Healthy Choices 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007


      Thanks for a great potato dish for a cold night! I halved the recipe and must have taken out too much liquid, so next time I will watch that more carefully.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007


      I prepared this in the am then cooked it when needed. Very easy to do and very tasty. I did find, however, that it did not need as much liquid. I'd cut the liquid almost in half next time

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Potato, Onion & Tomato Bake

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.6
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 10.9 g
    Cholesterol 56.0 mg
    Sodium 207.5 mg
    Total Carbohydrate 47.8 g
    Dietary Fiber 5.9 g
    Sugars 3.6 g
    Protein 11.6 g

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