Potato, Onion & Tomato Bake

CountryLady's Note:

A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 4 large potatoes , peeled & thinly sliced
• 2 small tomatoes , peeled & thinly sliced
• 1 small onion , thinly sliced
• 30 g butter , cut into thin pieces
• salt & freshly ground black pepper
• ½ cup milk
• ½ cup cream
• ½ cup chicken stock
• 1 cup grated cheddar cheese

Directions:

1. Layer potato, tomato& onion in a greased, ovenproof baking dish, finishing with a potato layer.
2. Dot each layer with pieces of butter and season with salt& pepper to taste.
3. Combine milk, cream& stock and pour over potato mixture.
4. Top with cheese.
5. Dot with any remaining butter.
6. Bake in preheated 350F oven for 1 hour or until potato is tender& golden brown.

Reviews

[**Mandy**]

I found this recipe in as potato cookbook I have and was going to post it but found it here, this is a lovely side, creamy but not too much and it even proved a hit with toddler DD so that's worth 5 stars in my book. Thanks for posting!

[Starrynews]

Thanks for a great potato dish for a cold night! I halved the recipe and must have taken out too much liquid, so next time I will watch that more carefully.

[Tebo]

I prepared this in the am then cooked it when needed. Very easy to do and very tasty. I did find, however, that it did not need as much liquid. I'd cut the liquid almost in half next time