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    You are in: Home / Recipes / Potato Onion Soup Recipe
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    Potato Onion Soup

    Potato Onion Soup. Photo by Juenessa

    1/1 Photo of Potato Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    CookinMamaof3's Note:

    Great on a cool, Fall day. We love it garnished with plenty of cheese!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potatoes, onion, salt and pepper and enough water to cover in large saucepan.
    2. 2
      Bring to boil and cook until tender, stirring occasionally.
    3. 3
      Drain partially.
    4. 4
      Stir in milk, butter and instant potatoes. Cook until thickened, stirring constantly.
    5. 5
      Add pimento and mix well.
    6. 6
      Serve garnished with bacon, green onions and cheddar cheese.

    Ratings & Reviews:

    • on March 05, 2007

      55

      We loved this soup! It is like eating a loaded baked potato, but better. I made this even quicker and easier by using frozen, chopped onions and 1.5 -- 24 ounce bags of French Onion Oven Roasted Potatoes. Both of these items are carried in the frozen section of my local grocery store. This was a wonderful dinner and one of the best soups I have made. Thanks, CookinMamaof2!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Onion Soup

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.6
     
    Calories from Fat 308
    55%
    Total Fat 34.3 g
    52%
    Saturated Fat 17.5 g
    87%
    Cholesterol 83.9 mg
    27%
    Sodium 632.0 mg
    26%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 5.2 g
    21%
    Sugars 2.6 g
    10%
    Protein 19.6 g
    39%

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