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    You are in: Home / Recipes / Potato, Onion & Rosemary Pizza Recipe
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    Potato, Onion & Rosemary Pizza

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    P4's Note:

    Don't be put off by the idea of potatos on a pizza. Potato pizza is a very common dish in Milan, Italy (Pizza di Patate). You could also crumble some crisp bacon (or pancetta) over top of the onions.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the pizza dough.
    2. 2
      Preheat the oven to 450°F If using a baking stone or tiles, put them in the oven now.
    3. 3
      Cook the potatoes in boiling, salted water until just before they are done, about 20 minutes.
    4. 4
      Drain, peel, let cool.
    5. 5
      Slice thinly.
    6. 6
      Saute the onion and garlic over medium heat in 1 tablespoon of the olive oil with a pinch of salt until soft.
    7. 7
      Shape the pizza dough.
    8. 8
      Drizzle 1 tablespoon of the olive oil over the crust.
    9. 9
      Lay the potato slices over top to cover the crust, then top with the cheese.
    10. 10
      Arrange the onion/garlic mixture over top, and sprinkle with the rosemary.
    11. 11
      Drizzle with 2 tablespoon more of the olive oil, and salt and black pepper to taste.
    12. 12
      Bake for 10 minutes, the reduce the temperature to 400°F and bake until the crust is golden brown, about 10 minutes.
    13. 13
      Drizzle the remaining tablespoon of olive oil over top and serve immediatly.

    Ratings & Reviews:

    • on August 15, 2010

      35

      Sorry, but I found this pizza a little bland. I wanted to love it as I love the idea of potato pizza but it just didn't work for me. Maybe if there were more spices or a sauce or something? I'm a vegetarian but I can see how the bacon might have added that missing something...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2004

      55

      Very hearty, savory pizza and quite good. This would make a great brunch pizza. I did follow the suggestion to use some crumbled bacon which made Dh happy. Next time I will make sure to get the potatoes cooked to the correct texture so that I can get them sliced thinly enough.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato, Onion & Rosemary Pizza

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 193
    56%
    Total Fat 21.4 g
    33%
    Saturated Fat 4.9 g
    24%
    Cholesterol 14.8 mg
    4%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.8 g
    11%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    pizza dough

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