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    You are in: Home / Recipes / Potato Onion Rolls Recipe
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    Potato Onion Rolls

    Potato Onion Rolls. Photo by lilsweetie

    1/1 Photo of Potato Onion Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    MsPia's Note:

    From a Pillsbury booklet. Dangerously addictive. I always cut the recipe in 1/2 and I used the bread maker instead of doing it by hand.

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    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Lightly spoon flour into measuring cup; level off.
    2. 2
      In a large bowl combine 1 1/2 cup flour, potato flakes, sugar, salt and yeast; mix well.
    3. 3
      In a medium saucepan heat milk, butter and onions until very warm (120 to 130 F).
    4. 4
      Add warm liquid and eggs to flour mixture.
    5. 5
      Blend at slow speed until moistened; beat 3 minutes at medium speed.
    6. 6
      By hand, stir in 2 to 2 1/2 cups flour until dough pulls cleanly away from sides of bowl.
    7. 7
      On floured surface, knead in 1 cup flour until dough is smooth and elastic, about 5 minutes.
    8. 8
      Place dough in a greased bowl; cover loosely with plastic wrap and cloth towel.
    9. 9
      Let rise in a warm place (80 to 85 F) until light and doubled on size, 30 to 45 minutes.
    10. 10
      Grease 13x9-inch pan or two 9-inch round cake pans.
    11. 11
      Punch down dough several times to remove all air bubbles.
    12. 12
      Divide dough into 24 equal pieces; shape into balls.
    13. 13
      Place in greased pan. Cover, let rise in warm place until light and doubled in size, 15 to 30 minutes.
    14. 14
      Heat oven to 375°F Uncover dough. Bake at 375 for 25 to 35 minutes or until golden brown. Immediately remove from pan; cool on wire rack.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on June 23, 2010

      55

      Very good rolls. Made for dinner last night, and we were pleased by the results. Rolls cameout nice and fluffy. Made recipe as written, though I did cut the recipe in half. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      55

      Very easy to make. I did cook mine individually not all together in a 9x13 pan. They turned out nice and the texture was perfect. I only used half the green onion amount. Flavor was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Onion Rolls

    Serving Size: 1 (62 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 162.6
     
    Calories from Fat 47
    29%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 30.6 mg
    10%
    Sodium 239.9 mg
    9%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.8 g
    7%
    Protein 4.2 g
    8%

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