Potato-Onion Nests With Spinach and Eggs

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Recipe by Topher

A fancy way to start off breakfast.

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. Oil two 1-cup ramekins or custard cups.
  3. Mix the potato, onion and salt together: divide between the ramekins and press into the sides and bottoms, forming a lining 1/2-inch thick.
  4. Brush lightly with oil. Bake for 30 to 40 minutes, until tightly browned and crisp. Let cool.
  5. Creamed Spinach and Egg Filling:.
  6. In saucepan, melt butter over medium heat. Stir in flour.
  7. When bubbling, reduce heat to low and cook 3 minutes. Whisk in milk; simmer until thickened, about 5 minutes.
  8. Add cheese, mustard, nutmeg, salt and pepper. Stir in spinach. Divide between nests.
  9. Top with poached egg.

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