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    You are in: Home / Recipes / Potato, Onion, Egg Casserole Recipe
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    Potato, Onion, Egg Casserole

    Potato, Onion, Egg Casserole. Photo by jaslobod

    1/1 Photo of Potato, Onion, Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    SmoochTheCook's Note:

    For Mom and Dad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Spread 1 TBS margarine in a casserole dish. (You can always use less, that's just an estimate).
    3. 3
      Melt 1 TBS margarine in a skillet and sauté the onions and green bell pepper until desired tenderness.
    4. 4
      Combine eggs, chicken, cheese, potatoes and seasonings in another bowl.
    5. 5
      Transfer to greased casserole dish, top with sautéed onions, green peppers, 1/2 cup cheese and parsley. Bake uncovered for 30 minutes.
    6. 6
      :D Enjoy!

    Ratings & Reviews:

    • on August 03, 2012

      45

      It was very good :) For the chicken I sauteed it in a about 1/4 cup sweet wine, 1/8 cup of veg oil, tablespoon of worcestershire sauce, teaspoon and a half of rosemary, salt/ pepper, and ~ 1/4 cup of minced garlic and poured that in the mix too. Also I used 3 eggs and a little bit of egg white. I out in a bit more potatoes and carrots to add some bulk to it. It came out great though!!! I think next time ill do more onion and bell pepper, plus add some mushrooms to it and maybe bread crumbs? Its a good meal on a tight budget :) I can't wait to make it again! ( Also the roommates loved it too)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      45

      This tasted fantastic! In my opinion this recipe needed more onions and green peppers. So next time I am going to add lots more! This also didn't make very much, I thought it would make more but it didn't. I was feeding a family of 3 and it was hardly enough food. So next time I am going to double the recipe. I also made it with corn bread to add a little more food. Overall it is worth making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato, Onion, Egg Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 255.9
     
    Calories from Fat 102
    40%
    Total Fat 11.4 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 107.9 mg
    35%
    Sodium 202.4 mg
    8%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.8 g
    7%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    light margarine

    egg white substitute

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