Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Onion Baked Bread #5FIX Recipe
    Lost? Site Map

    Potato Onion Baked Bread #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Montana Heart Song's Note:

    5-Ingredient Fix Contest Entry. Bread Dough with potatoes,onions and chicken base baked in cupcake tins or spread out thinly in flat pans for flat bread, served with sour cream, butter, limes, avocado, shredded cheese or salsa. Cooking time oven 15 minutes for crispy bottom flat bread.This can be served anytime with beer, appetizer, side dish or chicken and fish.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    bread c ...

    Units: US | Metric

    Directions:

    1. 1
      Spray Pam into saute pan and cook potatoes & onions until slightly browned.
    2. 2
      Pour 1/2 cup milk over poatoes and onions. Turn heat down and cook until milk is absorbed.
    3. 3
      Preheat oven 425*.
    4. 4
      In mixing bowl add flour, baking powder, chicken base. Mix well.
    5. 5
      Add reserved milk and mix.
    6. 6
      Add cooked poatoes and onions and stir.
    7. 7
      Spoon into wrappers in cupcake tins.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potato Onion Baked Bread #5FIX

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 52
    16%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 19.9 mg
    6%
    Sodium 449.2 mg
    18%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 1.7 g
    6%
    Sugars 0.1 g
    0%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites