Potato,Onion and Tomatoes, Italian Style

READY IN: 1hr 15mins
Recipe by June Langton

Goes great with griiled meat or chicken

Top Review by mickie49

Just finished supper dishes and the dish these were in was pretty empty. I did not add the water because the tomatoes I used were very juicy, in fact, next time I will use italian plum tomatoes and seed them. I also finely diced some fresh garlic and sprinkled them over the layers along with julienned fresh basil at the beginning and more fresh basil at the last turn. This is a definite keeper according to DH. Thanx alot June!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Peel and wash potatoes,slice into thin slices.
  3. put potatoes in bowl together with onions, tomatoes, cheese, oregano and salt and pepper,toss together with the water.
  4. Coat a shallow baking dish with olive oil, place the contents of bowl onto baking dish and pour a liitle more olive oil over them.
  5. Bake 1 hour uncovered, turning every 20 minutes.
  6. Sprinkle with chopped basil in last ten mins of cooking.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a