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    You are in: Home / Recipes / Potato, Onion and Gruyere Galette Recipe
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    Potato, Onion and Gruyere Galette

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    gailanng's Note:

    Use only low starch, waxy potatoes as all others will become mealy. And a low sulphur sweet onion like Walla Wall, Vidalia or Maui works great. The crust is crisp and cheesy and the center is tender and buttery without being overly rich. It makes a wonderful lunch or dinner served with a side salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 tablespoons butter
    • 12 springs fresh thyme
    • 1 large sweet onion, sliced into 1/4 inch slices (it's best to cut them slightly thicker)
    • 3/4-1 lb waxy potato, peeled and sliced (low starch potatoes)
    • 2 tablespoons oil
    • 1/2 cup gruyere, grated
    • 1 cup mozzarella cheese, grated
    • sea salt and black pepper

    Directions:

    1. 1
      Preheat oven to 400 degrees. Melt the butter in a 9-10 inch frying pan (cast iron works great) over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, Gruyere, mozzarella and salt and pepper in a bowl and toss to combine.
    2. 2
      Top the onion with the potato mixture and bake for 45 minutes or until golden brown and cooked through. Turn upside down on a large plate to serve.

    Ratings & Reviews:

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    Nutritional Facts for Potato, Onion and Gruyere Galette

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.0
     
    Calories from Fat 222
    64%
    Total Fat 24.7 g
    38%
    Saturated Fat 11.7 g
    58%
    Cholesterol 56.0 mg
    18%
    Sodium 290.9 mg
    12%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.6 g
    10%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    fresh thyme

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