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    You are in: Home / Recipes / Potato Omelette (Maacouda Bil Batata) Recipe
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    Potato Omelette (Maacouda Bil Batata)

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    • on October 03, 2008

      Zaar gremlins gobbled up my first review! So here goes again! A really delicious omelette though I did make a few changes to meet personal taste preferences: zero tolerance of anything hot and spicy. I've often made omelettes with diced raw potatoes, and dubbed them - rather inelegantly - chip omelettes, so I was intrigued with the mashed potatoes in this. I made more mashed potato than I needed then, in a last minute decision to add some sliced mushrooms, ended up using considerably less than the specified amount of mashed potato. And I must say that mashed potato in an omelette: YUMMY! In place of the harissa and cilantro (which I was out of) I added sage, rosemary and basil. I'd placed some half dozen herbs on the kitchen bench and these were the three I ended up using. And I did use the parsley. The result was a truly scrumptious omelette, though to satisfy my curiosity, I will be making this again - with the correct ratio of potatoes and adding the egg to the potatoes rather than the potatoes to the egg, as I still rather wonder if this might not result in something more like a large potato cake than what we'd conventionally call an omelette. Thanks for sharing this really interesting recipe, Engrossed. I know that I'll be playing with it again!

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    Nutritional Facts for Potato Omelette (Maacouda Bil Batata)

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.6
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 2.9 g
    Cholesterol 211.5 mg
    Sodium 78.8 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 2.4 g
    Sugars 2.2 g
    Protein 8.4 g


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