Potato Omelette

READY IN: 30mins
Recipe by Victoria 2

A very easy to prepare recipe, a easy recipe to prepare a delicious and nutritious lunch.

Top Review by Bergy

Great Brunch recipe - I cut the recipe back to 2 eggs and because I am watching my starch intake cut back on the potatoes. Added a mushroom and some sweet peppers. Served with sliced tomatoes and Chipotle hot sauce. Very tasty Made for PAC 09

Ingredients Nutrition


  1. Peel, wash and cut into cubes 4 large potatoes. Cook the potatotes in a pan with hot water until brown. Drain and reserve.
  2. Chop 2 onions and fry them in a pan with hot water without browning. Drain the oil and reserve. Mix 4 eggs, a tablespoon of chopped parsley, salt and pepper to taste.
  3. Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. Mix well.
  4. Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. When you have cooked the base, lower the fire Turn the omelette and complete the cooking.
  5. You can serve hot or cold.

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