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    You are in: Home / Recipes / Potato Omelette Recipe
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    Potato Omelette

    Potato Omelette. Photo by Bergy

    1/2 Photos of Potato Omelette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Victoria #2's Note:

    A very easy to prepare recipe, a easy recipe to prepare a delicious and nutritious lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, wash and cut into cubes 4 large potatoes. Cook the potatotes in a pan with hot water until brown. Drain and reserve.
    2. 2
      Chop 2 onions and fry them in a pan with hot water without browning. Drain the oil and reserve. Mix 4 eggs, a tablespoon of chopped parsley, salt and pepper to taste.
    3. 3
      Combine in a large bowl the potatoes and onions, add salt and pepper to taste and add the beaten eggs. Mix well.
    4. 4
      Bring a skillet over high heat with oil and when hot pour the preparation of potatoes. When you have cooked the base, lower the fire Turn the omelette and complete the cooking.
    5. 5
      You can serve hot or cold.

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    Ratings & Reviews:

    • on September 13, 2009

      55

      Great Brunch recipe - I cut the recipe back to 2 eggs and because I am watching my starch intake cut back on the potatoes. Added a mushroom and some sweet peppers. Served with sliced tomatoes and Chipotle hot sauce. Very tasty Made for PAC 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Omelette

    Serving Size: 1 (950 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 762.1
     
    Calories from Fat 96
    12%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 423.0 mg
    141%
    Sodium 188.6 mg
    7%
    Total Carbohydrate 140.9 g
    46%
    Dietary Fiber 17.8 g
    71%
    Sugars 11.2 g
    45%
    Protein 28.5 g
    57%

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