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    You are in: Home / Recipes / Potato Omelet (Torta De Papas) Recipe
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    Potato Omelet (Torta De Papas)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 22, 2007

      Good, but kind of greasy for our tastes even after draining the potatoes well. Next time I will boil the potatoes and lightly pan fry instead of deep frying. In itself, this is kind of bland, luckily I tried the recommended cilantro salsa and now THAT was terrific!

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    • on June 27, 2006

      Dishes like this are among my most favourite to fix for a brunch meal because they're tasty, satisfying & so easy to fix. I made it as a breakfast burrito, added fresh chives & cheese & served w/salsa on the side. Yum - My kind of comfort food! Will know tonite if I got a good pic. Thx for posting.

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    • on June 12, 2006

      This was sooo good. DH helped me by cutting the potatoes cause me and knives don't mix. But, I did add some onion cause I love onion and we fried the taters really crispy. This with the salad we made tonight(late tonight)was perfect. Thanks for a quick meal.

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    • on June 11, 2006

      Like DEE said these were good wrapped in a tortilla with salsa.

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    • on June 04, 2006

      these are good wrapped in tortilla with the salsa of course.lol.dee

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    Nutritional Facts for Potato Omelet (Torta De Papas)

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.6
     
    Calories from Fat 537
    74%
    Total Fat 59.6 g
    91%
    Saturated Fat 8.6 g
    43%
    Cholesterol 211.5 mg
    70%
    Sodium 83.3 mg
    3%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 2.0 g
    8%
    Protein 10.6 g
    21%

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