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    You are in: Home / Recipes / Potato Omelet Recipe
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    Potato Omelet

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    clw721's Note:

    I found this recipe a book entitled "The First Year Celiac Disease and Living Gluten Free". This is a basic gluten free recipe that additional ingredients may be added. I think I will add some shredded cheese and red pepper the next time I make this for added flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a large skillet and add the potatoes and onion. Turning often, cook until tender, 8-10 minutes.
    2. 2
      Beat together the eggs, milk, salt, and pepper in a medium bowl.
    3. 3
      Pour over the cooked potatoes and cook without stirring until the mixture begins to set. Lift the edges of the omelet and tilt the pan to allow any uncooked eggs to run underneath and contact the hot pan. Cook until the eggs are dry enough to suit your taste and cut the omelets into portions to serve on individual plates.

    Ratings & Reviews:

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    Nutritional Facts for Potato Omelet

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 621.5
     
    Calories from Fat 410
    66%
    Total Fat 45.6 g
    70%
    Saturated Fat 24.4 g
    122%
    Cholesterol 641.4 mg
    213%
    Sodium 496.5 mg
    20%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.6 g
    10%
    Protein 22.4 g
    44%

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